A) air disinfection hall
Publication and distribution of microorganisms cause corruption caused by air pollution and increased microbial load food products are. Reduce the microbial load should also produce air hall, UF, packaging, refrigeration and .... Is free from any microorganisms. This is done for a Ozonica Series device is used, which can act in two environmental disinfection in the hall, regardless of any limitation to perform. To ensure further device is monitoring the system that can be online the ozone in the air to measure and control. Equivalent systems in factories and food industries, Milad Khorasan, plain Neyshabur, dairy Bashir, Manyzan, Hamadan Desert, Star East, 313 Meat, Halal gelatin pharmaceutical, dairy Bardsir Kerman Pars ... Installation has been.
B) cold air disinfection
Including activities in the cold storage company can be sterilized and disinfected by the cold halls noted that in addition to more shelf products, reduce microbial load and taste will be preserved. The ozone gas in the cold storage of fruit caused by blocking ethylene gas and prevent premature fruit maturity is. In this regard, for example can be sweet sugar mill Khorasan noted that this new technology could store potatoes lesions 8% to 2% decrease in the amount of waste reduction Dhdkh equal volume of capital is high.
C) disinfection system transfer (pipes, storage tanks)
After processing operations, production lines for washing and sterilization of water with high ozone concentrations is recommended. In this section an ozone generator system in place closest to the final tank is installed. Ozone continuously high concentration in water and injected with sterile water producer with properties that have high production can cause loss of bacteria, fungi, and biofilm, the significant decreases in water consumption, elimination of all chemical-specific solutions including Prysydyn , chlorine, hydrogen peroxide and ..., automatic control and fix the power producer disinfected during CIP, production and productivity at the site and no need to purchase and maintain other materials are the advantages of using ozone.
D) and disinfected water for drinking water in the food industry
Use water treatment systems using ozone which case hundreds of years ago in France has been welcomed in the U.S. after some years and the transfer of diseases by water (chlorine efficiency is not much on these viruses) approved the FDA and now as the most powerful disinfectants used to be.
Application of ozone in water treatment can be cited in 4 parts:
E) disinfect surfaces, floor hall, and tankers carrying bottles
Another major problems in factories in the food industry pollution hall floor levels, and tankers carrying products is observed for Health Tips This section also has a great importance and necessary. To prevent and eliminate microorganisms in these sections and the method of disinfection with ozone sterilization is recommended. Ozone sterilization power producer that is high can be less time with previous methods of removal action to do disinfection.
F) wastewater treatment using ozone in food industry
Publication and distribution of microorganisms cause corruption caused by air pollution and increased microbial load food products are. Reduce the microbial load should also produce air hall, UF, packaging, refrigeration and .... Is free from any microorganisms. This is done for a Ozonica Series device is used, which can act in two environmental disinfection in the hall, regardless of any limitation to perform. To ensure further device is monitoring the system that can be online the ozone in the air to measure and control. Equivalent systems in factories and food industries, Milad Khorasan, plain Neyshabur, dairy Bashir, Manyzan, Hamadan Desert, Star East, 313 Meat, Halal gelatin pharmaceutical, dairy Bardsir Kerman Pars ... Installation has been.
B) cold air disinfection
Including activities in the cold storage company can be sterilized and disinfected by the cold halls noted that in addition to more shelf products, reduce microbial load and taste will be preserved. The ozone gas in the cold storage of fruit caused by blocking ethylene gas and prevent premature fruit maturity is. In this regard, for example can be sweet sugar mill Khorasan noted that this new technology could store potatoes lesions 8% to 2% decrease in the amount of waste reduction Dhdkh equal volume of capital is high.
C) disinfection system transfer (pipes, storage tanks)
After processing operations, production lines for washing and sterilization of water with high ozone concentrations is recommended. In this section an ozone generator system in place closest to the final tank is installed. Ozone continuously high concentration in water and injected with sterile water producer with properties that have high production can cause loss of bacteria, fungi, and biofilm, the significant decreases in water consumption, elimination of all chemical-specific solutions including Prysydyn , chlorine, hydrogen peroxide and ..., automatic control and fix the power producer disinfected during CIP, production and productivity at the site and no need to purchase and maintain other materials are the advantages of using ozone.
D) and disinfected water for drinking water in the food industry
Use water treatment systems using ozone which case hundreds of years ago in France has been welcomed in the U.S. after some years and the transfer of diseases by water (chlorine efficiency is not much on these viruses) approved the FDA and now as the most powerful disinfectants used to be.
Application of ozone in water treatment can be cited in 4 parts:
- Water treatment that completely sterile water taste and smell and also eliminate cases such as iron and manganese from water.
- Disinfected and the destruction of organic matter in water.
- Concluded that ozone feature construction eliminates the colloidal particles are sand filters.
- Remove water color and taste.
- In this regard can be private villas, apartment complexes and mineral water factories and food factories and industrial noted.
E) disinfect surfaces, floor hall, and tankers carrying bottles
Another major problems in factories in the food industry pollution hall floor levels, and tankers carrying products is observed for Health Tips This section also has a great importance and necessary. To prevent and eliminate microorganisms in these sections and the method of disinfection with ozone sterilization is recommended. Ozone sterilization power producer that is high can be less time with previous methods of removal action to do disinfection.
F) wastewater treatment using ozone in food industry
- Disinfection of treated wastewater
- The use of ozone in the aeration tank to convert COD to BOD and further biological degradation of sewage, sedimentation, while better in the secondary sedimentation basins
- Destroy bacteria string (filament s) that eating together is sedimentation and Bulking
- Nakardya destroy that floor is Nakardya
- Increasing the capacity of refineries to increase the efficiency of treatment with biological
- Reduced sludge production and less than half
- Ability to remove all microorganisms without resistance to ozone estimates
- Cooling Towers Water treatment (without anti-corrosion and anti-reducing sediment under water)
